CROSS-CULTURAL CONSUMPTION: Interim Reports

A CONCORDIA BASED RESEARCH PROJECT ON THE GLOBALIZATION OF THE CONSUMER SOCIETY
Click on a title to read that report.

Overview of Research on the Globalization of the Consumer Society
by Constance Classen and David Howes

Culture and Consumption Field Research Handbook
Edited by J. Paige MacDougall and David Howes

Cross-Cultural Consumption Research in Cairo, Egypt
by Taline Djerdjerian

Misrepresenting Mexican Recipes: Local Identity versus International Ideals.
by J. Paige MacDougall

Shifting Attitudes Towards Foreign and Russian Commodities Over a Decade of Economic Transformations.
by Myriam Hivon

Tales of a Journey in the Islamic Republic of Iran
by Shaya Nourai

Reflections on the Emerging Consumer Culture of China's Capital City: Beijing
by Caroline Gravel - University of British Columbia

Consuming the Nation in Urban and Rural Paraguay
by Kregg Hetherington

Changing Body Image and Aesthetics in Brazil
by Natasha Prevost

The Sense Appeal of Commodities: Melanesian Case Studies
by David Howes

Consumers Mold Globalization: Anthropologists Discover Cultures in Constant Flux.
by Melanie Takefman

A Cup half empty or half full? The Meaning of Coffee for Guatemalan Producers and North American Consumers.
by Karina Gonzalez Soto